When crab legs are out, they set you up with bowls for shells and wet wipes. Table service is nearly always good, though two or three times we had inattentive servers that we had to flag down to get drink refills from. Excellent selection of desserts, and a chocolate fountain. You can often add a lobster tail for $10 and the one time I tried it I was impressed. They often have crab legs, and many people make a meal out of them. Fish is represented, but it's challenging to hold fish for any period of time without it drying out. There is a carving station with beef, turkey breast and ham. They have a Asian Grill, so you can select your own stir fry assortment.At lunch on the weekends the buffet includes many brunch items, including really really good bacon. However, the Falls Buffet does it skillfully and starts with good dishes for the most part.
Holding food for any period does effect its quality. When you go to a buffet you shouldn't expect fine dining.
